Top Indian designers are bringing spice into fashion, from the subtle elegance of salt to the explosive flair of red chilli. The kitchens of 2025 have a traditional foundation but have been redesigned, with each area showcasing a distinct taste, atmosphere, and style from the masala dabba.
Who would have guessed that your nani’s masala dabba was a subtle trend prophet? Using inspiration directly from the spice rack, kitchen design in 2025 is taking a daring, aromatic turn. Imagine counters that are coded with cinnamon, cabinets that are bright with turmeric, and storage that is as clever as when you fry jeera. You’re missing the taste if your kitchen doesn’t have the sense of a neatly prepared thali.
“The Reverie kitchen by Küche7 is dipped in a bold red chilli tone. This space feels like it’s been plucked straight from the masala dabba and dropped into a design-forward home. The red cabinets and patterned backsplash add just the right amount of heat, while the terrazzo island gives it texture and charm. It’s a space that feels inviting and personal, like something you’ve known all your life but are seeing in a whole new way. Functional, fiery, and unapologetically rooted in Indian identity, this is where slow cooking meets bold styling. In 2025, we’re not just cooking with spices, we’re designing with them.” – Naeem Chauhan, Founder & Managing Director, Küche7
“Bold, bright, and rooted in tradition—this haldi-hued kitchen is where 2025’s design meets the spice of life. Think sleek cabinetry, open shelves, and warm turmeric walls that feel straight out of your masala dabba. It’s not just a kitchen, it’s a celebration of flavour, function, and fearless style.” – Amruth Sampige, Co-founder of Dash Square
“Minimalism meets warmth in the Kitchen by Nadora by Ritu Gupta, a space that redefines quiet luxury. Rooted in the spice-coded trend, this kitchen draws from the purity of salt to evoke a clean, soothing palette of whites and muted neutrals. Subtle textures, refined finishes, and seamless cabinetry create a clutter-free canvas, while warm undertones and thoughtfully integrated lighting soften the modern aesthetic. This kitchen isn’t just functional — it’s sensorial, evoking calm, purity, and timeless elegance. It’s where design meets emotion, making everyday rituals feel sophisticated and serene.” – Ritu Gupta, Founder & Interior Architect, Nadora by Ritu Gupta
“Earthy, grounded, and rich with depth, this nutmeg-toned kitchen blends the warmth of Jaiphal with the finesse of contemporary design. With its smooth matte finishes, natural wood accents, and precision-crafted details, it captures 2025’s masala dabba trend in its most refined form. A space where tradition meets taste, and every element is spiced just right.” – Inputs by Hardesh Chawla, Monica Chawla, Director & Creative Head of Essentia Environments
“Inspired by the warm, earthy tones of Indian spices, 42mm Architecture crafts a kitchen that exudes understated luxury and natural elegance. The Cumin Brown palette anchors the space with a rich, organic hue that evokes comfort and familiarity. Seamlessly integrated cabinetry, matte textures, and minimal hardware ensure a clutter-free, contemporary aesthetic. Brass accents and ambient lighting add a subtle sheen, elevating the rustic warmth with refined details. This kitchen is more than functional, a soulful culinary space that balances tradition and modernity, offering a harmonious blend of spice-inspired tones and architectural precision.” – Rudraksh Charan & Priyanka Khanna- Founders & Architects – 42MM Architecture
“Cardamom isn’t just for chai anymore—Temple Town’s elaichi-toned kitchen proves it’s a whole mood. Cloaked in a soft, pistachio-laced green, this space feels like a deep breath in a herb garden. Sleek lines meet old-world craftsmanship, making it equal parts modern and mindful. It’s sustainable, yes, but also sensual—the kind of kitchen that makes slow cooking feel like a sacred ritual. Every drawer glides like ghee on a hot tawa, and the muted green whispers elegance without trying too hard. Pretty? Undeniably. Elaichi-coded? Fully. This is the kitchen where design simmers gently, like the start of a really good curry.” – Meera Pyarelal, Founder & Creative Director – Temple Town
